The Spezzaciabatta is a working tool designed to automatically cut high water content sourdoughs (more than 80% water content) and any other doughs (till 50%) such as Ciabatta, Roman and Galician breads, natural bread, water bread, rustic baguettes and other special types of bread. Our aim is to achieve high standard products and we are able to manufacture large bread productions with a successful and artisanal result.
FOR FERMENTED SOURDOUGHS WITH HIGH WATER CONTENT AND OTHER SOURDOUGHS
CIABATTA-GALICIAN LOAF-ROUNDED BREADS- DIAMOND BREAD- BREADSTICKS- MOLLETE BREAD- PIZZA DOUGH- PITTA BREAD, KEBAB BREAD, AMONG OTHER TYPES OF BREAD.
New trends in baking have lead to develop the manufacturing of “any dough in any shape”.
Portionning Dosing Hopper and Automatic Continuous Feed Hopper With Lift
Made of AISI 304 stainless steel, special aluminium alloys and technical plastics.
According to EC Standards
We have at your disposal different automatic tray loader systems depending on your needs: simple ones or systems with two different vacuum chambers for depositing empty and full trays and you can also have automatic and direct load into carts
For all types of bakery and pastry trays: perforated, undulated or flat trays with 1 to 4 edges or flaps.
We can incorporate a model with special modules for cleaning special trays for muffins or hamburger bread among others.
It has 3 working speeds, depending on how dirty the trays are.
It has a brush system which, together with the automatic soap dispenser, spreads the soap at the same time as it rubs the tray, achieving a more precise cleaning.
At the ouput of the machine, a system of water nozzles rinses the tray.
Optionally, biocides and disinfectants can be applied once the trays have been cleaned.
BUPAN MANUFACTURES REFNING CYLINDERS SINCE 1958
Our experience and continuous passion for innovation and technological development has allowed us not only to adapt machines in order to reach efficiency and productivity, but also to suit the requirements of our customers
This universal workbench can be used for cutting, bending, rolling, forming and filling multiple pastries and cakes. We can incorporate different accessories to manufacture products easily and effectively for both artisan and industrial productions.
We have stand-alone machines or machines that can be integrated into production lines.
You can dispense on products, moulds, trays and even on working lines.
PROGRAMMABLE ELECTRONIC BISCUIT CUTTING MACHINE. DISPENSER, EXTRUDER AND CUTTER BY WIRE.
This universal machine is used for manufacturing different types of biscuits and cookies.
It is a simple working system. Nuts are deposited inside the hopper to fill crushing machine (Hopper protected according to directive).
We can choose the grain size by presetting gap size in between crushing rollers.
It is indispensable in all the bakeries, as it allows the use of dry bread.
Crosshead system for grating dry or toasted bread.
Quick and easy to use.
This machine manufactures in few minutes and automatically a large amount of bread crumbs and special bread crumbs for soup.
Bread crumbs are a typical Spanish dish also known as “migas de pastor” (typical shepherd´s meal consisting of bread crumbs).
Allows automatic slicing of a wide range of bakery / pastry products (loaves, rolls, kebab breads, hamburgers, some breads, king’s cakes, sponge cakes, cake bases, etc.).
The machine operated from a touch panel.
For releasing agent, water or liquid egg.
You can avoid problems concerning hygiene thanks to our models for washing baskets.
This machine manufactures cottage loaves, flat bread and rounded or oval breads.
Automatic machine used for manufacturing grissini, little breadsticks, “mini donut shape” bread, biscuits and other elongated type breads.
For the shaping of special breads from highly hydrated sourdoughs. Artisan bread where the quality is the determining factor.
