BREAD MOLDER FROM HIGHLY HYDRATED SOURDOUGHS
This special molder machine manufactures special breads from highly hydrated sourdoughs. It also includes manufacturing process for other cut sourdoughs (Ciabatta-Galician Bread- Water bread, etc) and any other high standard artisan breads.
We can also manufacture a wide range of loaf types, even with a sharpened shape. We always respect its typical handmade shape at a manufacturing rate up to 35 loaves/minute keeping the traditional taste and aroma.
It includes an electronic speed variator that can be adjusted according to humidity and fermentation levels and also bread shape requested.
It incorporates automated flour mills that let us adjust the amount of products and the time required.
We can also add a tray loader for loaves to complete this special former machine.
Made of AISI 304 stainless steel, special aluminium alloys and technical plastics.
According to EC Standards
BREAD MOLDER
Double way machine, it adapts perfectly to any type of dough and work system, either for small bakery workshop or for mass producction.
The perfected piece rolling system makes it possible to work with pieces of minimal weight.
Folding collection belt in order to reduce space once the work is finished.
AISI 304 stainless steel body.
According to EC Standards
For the shaping of special breads from highly hydrated sourdoughs. Artisan bread where the quality is the determining factor.
Rosa Chacel, 77 – Pol. Ind. San Lázaro Logroño · La Rioja · España
