The origins of our company date back to the 50’s when TALLERES BUPAN was founded by a group of professionals. A workshop manager, an oven fitter and an engineer with long professional careers in the bakery and pastry industries.
Years later, backed by exponential growth and industry recognition of the quality and reliability of our work, we involve SANDOR in the commercial expansion.
Engineering, machinery and equipment for the Bakery, Pastry and Food Industries.
We make your job easier and more profitable
Sistema de trabajo sencillo. Alimentamos la Trituradora descargando los frutos secos en la tolva (debidamente protegida según normativa vigente). Podemos regular la separación entre rodillos trituradores, y por lo tanto el grosor del grano.
The Spezzaciabatta is a working tool designed to automatically cut high water content sourdoughs (more than 80% water content) and any other doughs (till 50%) such as Ciabatta, Roman and Galician breads, natural bread, water bread, rustic baguettes and other special types of bread.
It is like a small newspaper, where you can find the most important news about the bakery, confectionery and food industry. The most important part of our business are you, our customers and contacts, not our products, services or technologies.
We hope you enjoy it and thank you for placing your trust in SANDOR.
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